The Implementation of Islamic Consumption in Islamic Boarding School Residents

This study aims find Islamic consumption patterns regarding halal and toyyib aspects, simplicity in consumption, income redistribution implemented by residents of boarding schools, especially Hidayatullah schools Towuti.This research used descriptive qualitative method where data collection was carried out using triangulation method. The participants this were limited to the Boarding School who belonged Towuti Mushida group. results indicate that are trying apply a toyiban pattern, live with simple life, share or help each other based on advice Islam.